his dancing and joyful name sums up the profile of this light and fruity wine. Ideal as an aperitif or to accompany a meal all year round.
Chardonnay (50%), Sauvignon (50%)
PGI Côtes de Thongue
Gravel and pebbles
60 hectolitres per hectare
AGE OF THE VINES:
15 to 20 years old
MODE OF CULTIVATION:
Strict pruning, natural grassing
Sorting of the harvest
Traditional, low temperature fermentation
On fine lees, in vats for 4 months
Pale yellow colour with green reflections. Expressive nose of white fruits (peach, pear) and citrus fruits. Straightforward attack, aromas of exotic fruits (mango), freshness and length in the mouth.
FOOD AND WINE PAIRING:
Serve chilled between 10 and 12°C, as an aperitif, with seafood, fried fish, mixed salads or goat cheese.